Food can not only be delicious, it can also sound good. However, for people with misophonia, hearing food sounds can really be agony. In this episode, we approach the sound of food in a musical way. Hopefully, it will inspire you to start a tasty session of your own.
Zimoun is a Swiss artist who lives and works in Bern, Switzerland. As self-taught artist, he is most known for his sound sculptures, sound architectures and installation art. Listen to the meal of woodworms in this installation:
A concept by Musica Impulscentrum.